Sensory Scientist
Вакансия № 5276787 в населенном пункте (городе) Москва, Россия от компании "ООО Mars (CHOCOLATE, PETCARE, FOOD)" на сайте Мультирегиональный Электронный Центр Занятости Населения (ЦЗН).
| Логотип (торговая марка, бренд, эмблема, внешний вид здания или внутренний интерьер офиса): |  |
Репутация компании "ООО Mars (CHOCOLATE, PETCARE, FOOD)" в отзывах работников:
Читайте свежие отзывы сотрудников об этой организации на этом сайте.
Оставить мнение об этом работодателе без регистрации бесплатно на этом сайте.
Обязательное требование к опыту работы искомого сотрудника: 3–6 лет.
График работы: полный день.
Тип занятости: полная занятость.
Вакансия № 5276787 добавлена в базу данных: Вторник, 23 апреля 2024 года.
Дата обновления этого объявления: Пятница, 26 апреля 2024 года.
| Рейтинг вакансии: 8,3 из 100 баллов |
Адрес вакантного места работы: Москва, Ленинградский проспект, 72к2.
Работодатель предложит заработную плату по результатам собеседования с соискателем работы.
Job Purpose:
Deliver product and/or pack sensory understanding for Growth, Efficiency, and Quality initiatives. Examples of sensory techniques include hedonic testing (quality and quantity), expert/descriptive panel, and conformance panel.
This role is responsible for regional and select global CBU sensory projects across Mars Wrigley confectionery (chocolate, gum/mint, and fruity confection).This role is also responsible for descriptive/trained panel leadership and maintenance in Russia.
Responsibilities:
- Design, execute, analyze and communicate sensory learnings for product and/or pack exploration and evaluation making use of internal or external sensory capabilities, as appropriate.
- Develop a deep understanding of the sensory preferences in his/her region across MARS Wrigley Confectionery portfolio. Able to easily communicate these learnings to each CBU.
- Translate knowledge about product and/or pack experiences into actionable recommendations to the business partners at local/regional/CBU level
- Develop the internal Sensory and Consumer Science awareness program; and train non-Sensory associate at the essential level of Sensory and Consumer Science competency, including Quality partners
- Recruit, select, train, and validate performance of panelists and panel leader according to Sensory best Practices and adhering to Global sensory standards
- Motivate panel leader to ensure data reliability and adherences to standards and required performance
- Develop and maintain internal and external networks and work streams to contribute to the continuous improvement of Sensory to the business.
Requirements:
- Education: Degree in a scientific discipline in food science, chemistry with ideally additional sensory and consumer science qualification or equivalent experience
- Knowledge: Must demonstrate a passion for the consumer and be curious about why consumers do what they do
- Good knowledge and practical understanding of statistics related to data handling
- At least 3 years experience in leading complex projects in a R&D environment using Sensory evaluation or Consumer Science as a main expertise and with good understanding of the other discipline
- Strong interest in the Product / Pack / Consumer needs, perception and understanding in food/snack
- Understanding of R&D constraints and impact in a business
- Working as Individual Contributor, but being a part og Global Team
- English level - Upper-intermediate and above
Разместить Ваше резюме сейчас ...
Написать в компанию ...